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nutritious and easy to digest and is rich in protein is a wonderful variation of moong dal and can be had with roti / parantha / rice.
It is widely used for making variegated recipes in diverse hotels, homes, restaurants, marriage halls, canteens and many more.
These Badi are very hygienic & traditionally prepared to ensure authentic flavour & texture. It can be stored in an air tight container and enjoyed for the whole year.